Inspection & identification
Identify pest activity, likely entry points, harbourage areas and conditions that may attract pests.
Fumigation & pest controlProtect your premises.
Protect your premises.
Manage pests responsibly.
Planned pest-management support for homes, healthcare facilities, schools, offices, food premises and industrial sites.
✳
Inspect • Prevent • Treat
A planned approachEffective control starts
Effective control starts
with understanding the site.
Each site has different risks. The appropriate treatment depends on the pest, the premises, the level of activity and the people who use the space.
Prevention & sanitation
Improve waste handling, sanitation, proofing and maintenance to reduce conditions that support infestations.
Targeted treatment
Discuss suitable treatment options and safety precautions based on the pest and environment.
✳
Integrated pest managementPrevention first, with targeted action where needed.
Integrated pest managementPrevention, monitoring
Prevention, monitoring
and proportionate treatment.
Integrated pest management (IPM) prioritises sanitation, facility maintenance and non-chemical prevention where practical, then considers appropriate treatment when required. The aim is to manage pest risks while paying attention to people, property and the surrounding environment.
- ✓ Assess the site and the pest problem.
- ✓ Identify sanitation and maintenance measures.
- ✓ Select appropriate treatment with clear precautions.
- ✓ Recommend monitoring and prevention steps.
Treatment plans and products should be selected and applied by appropriately qualified personnel in accordance with product labels and applicable Kenyan requirements.
Where we can helpPest management for
Pest management for
different environments.
Service requirements can be scoped around the operating hours, safety needs and pest risks of each facility.
Healthcare facilities
Support pest prevention in patient areas, kitchens, stores and other sensitive spaces with attention to hygiene and minimal disruption.
Schools & institutions
Address pest risks around kitchens, dining areas, classrooms, stores and shared spaces while planning around students and staff.
Food premises & hospitality
Combine monitoring, sanitation and preventive measures to help protect food storage, preparation and service areas.
Offices & commercial buildings
Plan prevention and treatment around workspaces, waste points, access areas and building maintenance.
Warehouses & industrial sites
Consider pest access, stock storage, loading bays, waste areas and facility-specific risks.
Residential properties
Discuss common household pest concerns and practical steps to help reduce recurrence.
Common pest concernsTargeted support for
Targeted support for
common pest activity.
The availability of specific treatments is confirmed after discussing the site, pest type and service requirements.
P
Arrange a consultation
Tell us about your pest-control needs.
Share your location, type of premises and the pest issue so the team can discuss suitable next steps.